3 roasted paprika
1 clove garlic
1/2 teaspoon salt
1 tsp olive oil
Clean the pomegranate. Peel the ember peppers and chop the julian. Chop the cucumbers into tiny cubes.
Put the grated garlic lemon and salt in the mixing bowl and whisk well. In order; Add olive oil, pomegranate, ember pepper and cucumber. Mix the ingredients well so that the sauce flavors the salad.
For service, you can decorate it with optional basil after taking it on the salad plate.
Enjoy your meal.