Ingredients:
1/2 kilo calf nuar
1 onion
3 cloves garlic
1 tsp thyme
1 tsp paprika
1 teaspoon black pepper
1 teaspoon rosemary
1 teaspoon salt
1 bay leaf
2 tablespoons olive oil
1 cup broth or water
Mix all of the spices in a bowl and cover both sides of the meat with this mixture. Put the meat in an oven bowl with a lid on the mouth. With a pointed knife, drill holes over the meat and place the garlic pieces that you have already sliced. After you put the onions on which you slice the ring ring, add the olive oil as.
You need to add a cup of broth or water before closing the lid. The point to note here is that water does not spill over the meat so that the spices do not disappear. Finally, you can put the bay leaf and close the lid. We recommend cooking in the oven for 2 hours.
For service, you should wait 10 minutes before cutting. You can present with mashed potatoes or rice.
Enjoy your meal.
