Ingredients: 1 large grated tomato 3 tablespoons soy sauce 3 tablespoons honey 1/2 cup pineapply juice 1 small tangerine juice 3 tablespoons pomegranate sour 1 tablespoon chilli flakes 2 tablespoons wheat starch 1 tablespoon olive oil Preparation: Grate the tomato. Dissolve the starch in 6 […]

Ingredients: 2 tomatoes 3 cloves garlic 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tsp sage 1 tsp butter Peel and chop the shells of tomatoes. Melt the butter in the sauce pan and add the tomatoes on top. After starting to simmer, cut the […]

Ingredients: 1 cup milk 1 tbsp powdered sugar 50 grams of dark or milk chocolate 1 tablespoon flour 1 pack of cocoa 1 teaspoon butter Pour the powdered sugar, cocoa, flour and milk into a saucepan and beat well over low heat. Make the chocolates […]

Hollandez sauce is one of the five main sauces of French cuisine . Egg is known as an important component of Benedict. This sauce, which is known to suit the egg very well, has also been seen to be high in harmony with vegetables and […]