Category: Side Dishes

Mushroom Sautes

Mushroom Sautes

Ingredients: 800 g mushrooms 4 sned fresh onions 2 teaspoons salt 2 tsp thyme 1 teaspoon black pepper 1 teaspoon pepper flakes Olive oil Wash the mushrooms and peel their upper shells. Slice in strips from the top of the fungus to the stem to […]

Chocolate Sauce

Chocolate Sauce

Ingredients: 1 cup milk 1 tbsp powdered sugar 50 grams of dark or milk chocolate 1 tablespoon flour 1 pack of cocoa 1 teaspoon butter Pour the powdered sugar, cocoa, flour and milk into a saucepan and beat well over low heat. Make the chocolates […]