Category: Fifty Shades of Egg

Fresh Herbs & Green Onion Omelette

Ingredients: 1/2 bunch dill 2 green onions 2 cloves garlic 4 eggs 1 teaspoon salt White cheese 1 tsp butter Beat very well by adding salt to the egg. Add the dill and green onion you chopped on top and mix. Put the butter in […]

Chocolate Pancakes

Ingredients: Chocolate Sauce Walnut For pancakes : 1 cup milk 1 egg 2 tablespoons powdered sugar Half a cup of coconut oil 1 pack baking soda 1 pack vanilla 1. 5 cups flour Click here to access the delicious and soft pancake recipe. Prepare perfect […]

Strawberry Pancakes

Strawberry Pancakes

Ingredients: Strawberry Chocolate Sauce For pancakes : 1 cup milk 1 egg 2 tablespoons powdered sugar Half a cup of coconut oil 1 pack baking soda 1 pack vanilla 1. 5 cups flour Click here to access the delicious and soft pancake recipe. Prepare perfect […]

Banana Pancakes

Ingredients: Whipped cream Banana Babu Powdered Pistachios For pancakes : 1 cup milk 1 egg 2 tablespoons powdered sugar Half a cup of coconut oil 1 pack baking soda 1 pack vanilla 1. 5 cups flour Click here to access the delicious and soft pancake […]

Pancakes

Ingredients: 1 cup milk 1 egg 3 tablespoons powdered sugar Half a cup of coconut oil 1 pack baking soda 1 pack vanilla 1. 5 cups flour Beat the egg and sugar well in a deep bowl. Add the milk, flour, baking soda and vanilla […]

Hollandez Sauce

Hollandez sauce is one of the five main sauces of French cuisine . Egg is known as an important component of Benedict. This sauce, which is known to suit the egg very well, has also been seen to be high in harmony with vegetables and […]

Egg Benedict

Egg Benedict

Ingredients: 4 eggs 4 slices of bread 4 slices of vea ham or smoked meat product 2 tablespoons labne 1 teaspoon vinegar 2 cups water Hollandez Sauce Lightly toast your bread. Put labne on each slice. Overlap 2 slices so that the labnes remain on […]