Category: Appetizers from the Aegean

Purslane & Bulgur Fresh Potato Salad

Ingredients: 1 kilo of fresh potatoes 1/2 cup of fine bulgur 1 cup hot water 1 bunch semistude 2 red capia peppers 10 cherry tomatoes 3 tablespoons olive oil Juice of 1/2 lemon 1 tsp salt 1 teaspoon black pepper Preparation: Wash the fresh potatoes. […]

Sea Cucumber Salad

Ingredients: 1 bunch of sea berfish 3 cloves garlic For the sauce; 3 cloves garlic 1 lemon Half a teaspoon salt Olive oil Sea berfish are spinach. It is a salty plant that does not require you to add extra salt. It has thin hairs […]