Purple Coleslaw

Ingredients:

• 1/2 purple cabbage
• 2 cloves garlic
• 2 tablespoons olive oil
• 1 tablespoon mayonnaise
• 2 tablespoons yogurt
• Juice of 1/2 lemon

Preparation:

1. Wash the cabbage until the purple juice flows.
2. Chop the cabbages into julians.
3. Squeeze the juice of half a lemon.
4. Grate the garlic.
5. Add the yogurt, mayonnaise and olive oil and mix all the ingredients.

Enjoy your meal.