French Onion Soup


  • 3 large white onions
  • 1/2 cup white wine
  • 2 cloves garlic
  • 4 cups broth or water
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 tablespoons flour
  • Fresh thyme
  • Bay leaf
  • Bread slices
  • 1 cup parmesan or gravy


  1. Cut the onion in half and chop it finely into half a moon.
  2. Grate the cheese.


  1. Heat the pan over medium heat and add the olive oil. Once the oil is browned, add the onion and cook for 15-20 minutes so that it does not burn.
  2. Add the butter, salt and pepper, respectively. Cook until the onions are caramelised.
  3. Add the flour and stir for 1-2 minutes.
  4. In order; add white wine, bay leaf, garlic and fresh thyme and stir.
  5. Add the broth, salt and pepper and cook until it boils.
  6. Remove your soup from the heat and serve in resistant ceramic bowls.
  7. Put the sliced bread and cheese on top of the soup.
  8. Put the bowls in the oven where you preheat them, bake until the cheeses on the soup are browned.

Enjoy your meal.

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