Ingredients:
- 1 cup milk
- 1 egg
- 3 tablespoons powdered sugar
- Half a cup of coconut oil
- 1 pack baking soda
- 1 pack vanilla
- 1. 5 cups flour
Beat the egg and sugar well in a deep bowl. Add the milk, flour, baking soda and vanilla on top and continue to beat. When it has a fluid consistency, your pancake dough is ready.
Heat the pancake pan. With the help of a brush, put a small amount of coconut oil on it. Let's pour a tablespoon of the mortar we mix into the hot pan. To make your pancakes the same size; pour the same amount of dough into the pan from the same point. When balloon bubbles form on the surface that appears at the top, turn the pancake, it is very important that you do not try to turn it because it is before. When you turn it, you can turn the stove if the color of the cooked surface is dark.
Enjoy your meal.
