- 1 cup milk
- 1 tbsp powdered sugar
- 50 grams of dark or milk chocolate
- 1 tablespoon flour
- 1 pack of cocoa
- 1 teaspoon butter
Pour the powdered sugar, cocoa, flour and milk into a saucepan and beat well over low heat. Make the chocolates into tiny pieces and add them to your sauce. When the chocolates are over, you can put the butter in.
It is very important that you constantly mix it in the making of chocolate sauce. Continue stirring until cool after taking from the stove, this technique will help you not to tie your sauce to the crust.
Enjoy your meal.