Easy Chocolate Wet Cake


  • 3 eggs
  • 2 cups sugar
  • 1 pack baking soda
  • 2 packets of cocoa
  • 1 teaspoon oil or coconut oil
  • 1 cup cold milk
  • 100g chocolate
  • Coconut


  1. Sift the flour, baking soda, vanilla and cocoa with a sieve.
  2. Melt your chocolate benmari-style.
  3. Preheat the oven to 15 minutes at 180-200 °C.


  1. In a deep bowl, beat the eggs and sugar.
  2. Add milk, oil or coconut oil, respectively.
  3. Add the ingredients you eliminated with the sieves to your mixture in the container.
  4. Beat with a mixer until it is a soft dough (cake dough).
  5. Pour into any cake tin and bake in the oven for 35 minutes.
  6. Pour 1 cup of cold milk over the cake you have taken from the oven.
  7. Then season your cake by pouring the chocolate you melted benmari-style.
  8. You can decorate it with coconut when serving.

Enjoy your meal.

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