Yogurt Soup

Ingredients:

• 1/2 cup rice
• 2 tablespoons butter
• 5 cups broth or water
• 1 tsp salt
• 1 teaspoon pepper flakes
• 1 teaspoon dry mint
• 1 cup yogurt
• 1 egg yolk
• 2 tablespoons flour

Preparation:

1. Wash the rice.
2. For seasoning, take the ingredients waiting at room temperature — yogurt, eggs, flour — in the bowl and beat well.

Cooking:

1. Heat the pan over a low heat.
2. Add the washed rice and 1 cup of broth.
3. Once the rice has been boiled, bring to the boil, adding 4 cups of broth.
4. Gently add the prepared marinade to the soup and turn off the bottom of the stove 5 minutes after boiling.
5. Add the salt and smooth with the blender.
6. To serve, melt the butter and use it with chili peppers and mint.

Enjoy your meal.