Red Lentil Soup

Ingredients:

• 1 onion
• 3 teacups red lentils
• 2 tablespoons butter or olive oil
• 1 liter of broth or water1
• 1 teaspoon salt
• 1/2 cup flour

Preparation:

1. Cut the onion in half and chop it finely into half a moon.

Cooking:

1. Heat the pan over a low heat and add 1 tablespoon of oil.
2. Once the oil is browned, add the flour and roast for 1 minute.
3. Add the lentils, broth and salt, respectively.
4. Cook, stirring, for 30 minutes.
5. In another saucepan, roast the flour together with 1 tablespoon of oil.
6. Gently add this mixture to the soup and turn off the bottom of the stove when it boils.
7. Smooth with the blender.

Enjoy your meal.