Red Lentil Soup


  • 1 onion
  • 3 teacups red lentils
  • 2 tablespoons butter or olive oil
  • 1 liter of broth or water1
  • 1 teaspoon salt
  • 1/2 cup flour


  1. Cut the onion in half and chop it finely into half a moon.


  1. Heat the pan over a low heat and add 1 tablespoon of oil.
  2. Once the oil is browned, add the flour and roast for 1 minute.
  3. Add the lentils, broth and salt, respectively.
  4. Cook, stirring, for 30 minutes.
  5. In another saucepan, roast the flour together with 1 tablespoon of oil.
  6. Gently add this mixture to the soup and turn off the bottom of the stove when it boils.
  7. Smooth with the blender.

Enjoy your meal.

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