Tomato Paste Soup

Ingredients:

• 1 tablespoon olive oil or butter
• 1/2 cup flour
• 1 liter of broth or water
• 2 cups milk
• 3 tablespoons tomato paste
• 1 tsp salt

Cooking:

1. Heat the pan over a low heat and add the oil.
2. Once the oil is browned, add the flour and roast for 1 minute.
3. Add the paste and roast for another 1 minute.
4. Add the broth and cook, stirring for 30 minutes.
5. Turn off the stove. Smooth with the blender.

Enjoy your meal.