• 2 bunches of arugula
  • 2 cucumbers
  • 3/4 cup curd
  • Walnut
  • 1/2 cup balsamic vinegar
  • 1/2 teaspoon olive oil
  • 1 teaspoon salt
  • Optional large walnut pieces


  1. Soak the arugulas in vinegary water. After washing and filtering, you can also divide it with your hand.
  2. Rub the salted arugulas a little and put them in a mixing bowl.
  3. Chop the cucumbers into cubes and add them to the mixing bowl.
  4. Balsamic gives a more intense taste. Therefore, prepare your sauce by mixing it in equal amounts with olive oil.
  5. Stir in your salad and add the curd cheese and large walnut pieces on top.
  6. You can serve it by pouring the prepared sauce.
  7. We recommend that you take care to consume it in one meal.

Enjoy your meal.

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