Ingredients:
- Caper
- Sea bass Fillet
- Lemon
- Rosemary
- Olive oil
- Salt
- Black pepper
- Hollandez Sauce
Make a sauce consisting of olive oil, salt, pepper, rosemary and thin lemon weddles. Marinate the sea bass in this sauce. The duration of marinating in fillet fish should not be long. 6-7 minutes will suffice. Take your fish to the baking tray with tongs. Set the oven to 180 °C and cook your fish for 20-25 minutes.
For service, you can use caper powder and Hollandez sauce. To obtain caper powder, you can powder the capers after cooking them in a 180 °C oven for 1 hour.
Enjoy your meal.
