Green Beans with Olive Oil


  • 1 large onion
  • 3 grated tomatoes
  • 1/2 cup cold water
  • 5 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon sugar


  1. Extract the green beans.
  2. Cut the onion into cubes.
  3. Grate the tomatoes.


  1. Pour the olive oil into the heated saucepan over medium heat. Then put the onion and roast.
  2. When the onions turn pink, respectively; Put the beans and tomatoes.
  3. Once mixed, add salt, sugar and water.
  4. Lower the temperature of the stove. Once cooked for 40 minutes, turn off the bottom of the stove.
  5. Put in a glass serving bowl and leave outside for 20 minutes. Then leave in the fridge for 1 hour and place on the presentation plate.

Enjoy your meal.

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